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Sun Dried Tomato Basil Mahi Mahi

This recipe made a beautiful platter of mahi mahi! The rich flavor of the sun-dried tomato, basil, and shallots paired so well with the fish.

Catalan Lamb Chops with Apricots and Sage

Lamb chops braised in a rich sauce made with apricots and fresh herbs are a decadent meal that's surprisingly easy to make.

Greek Salad

This Greek salad is a regular on my menu. I love the salad ingredients, but the dressing is what keeps me coming back to this recipe.

Saucy Italian Drunken Noodles

Saucy Italian Drunken Noodles is a new twist on a popular Thai dish. This version has pappardelle pasta drizzled in silky tomato sauce, spicy Italian sausage & veggies.

Kofta Curry

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

One–pot Vietnamese Beef Stew

One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Vegan Spanish Beans with Tomatoes

Vegan Spanish Beans with Tomatoes make a tasty meal or a healthy side dish. And it's made with 7 ingredients, 1 pan, and under 30 minutes.

Mediterranean Salmon

I can’t wait to make this Mediterranean Salmon recipe again! Just 21 minutes to a healthy meal of pan-seared salmon with a fennel and cherry tomato side.

Turkish Gozleme with Minced Lamb

The combination of ground lamb, herbs, spices, feta cheese, and vegetables in this gozleme recipe is just amazing, and it was surprisingly easy.

Spiced Moroccan Chicken Wrap

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Caribbean Chicken

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!
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