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Thanksgiving

Recipes for foods that are traditionally served at Thanksgiving or are Thanksgiving-themed.

Fruit

Grand Marnier Cranberry Sauce

This Grand Marnier Cranberry Sauce takes a Thanksgiving staple from meh to must have seconds! Ditch the canned stuff for this easy recipe.
Vegetables

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.
Meat & Poultry

Maple Cider Bourbon Brined Turkey with Bourbon Gravy

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!
Vegetables

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.
Beverages

Hot Apple Pie Bourbon Cocktail

This cocktail is Autumn in a glass--it's like drinking apple pie with a hint of bourbon. It really lives up to the name Hot Apple Pie Bourbon Cocktail.
Desserts

Cast Iron Pan Apple Pie

This Cast Iron Pan Apple Pie recipe is layers of frozen pastry and apples mixed with cinnamon & sugar. It's not totally from scratch, but it tastes like it!
Rice & Pasta

White Cheddar Mac n’ Cheese Stuffed Squash

This Mac n’ Cheese Stuffed Squash is an impressive looking side dish that combines a classic Fall vegetable with old-fashioned comfort food. Mmm!
Meat & Poultry

Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans

Stuffed turkey tenderloin is a nice meal with a mix of Thanksgiving flavors. It might not replace a whole turkey, but it's a close second.
Miscellaneous

Pumpkin Stuffed with Everything Good

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.
Original Recipes

Turkey Soup

This warm and comforting turkey soup recipe is an easy way to use quickly up those Thanksgiving leftovers.
Miscellaneous

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.
Vegetables

Roast Asparagus with Red Potatoes and Mushrooms

Roasted asparagus, potatoes, and mushrooms get an extra pop of flavor with a little lemon juice and toasted pine nuts. Easy, delicious, and healthy!
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