Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.
This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.
This was a quick & satisfying meal. Choose your cut of steak, add grilled zucchini and butternut squash, then top with the best chimichurri sauce ever!
Matambre literally means "hunger killer, and it lives up to that name. This recipe wasn't nearly as difficult as I imagined, and the effort is so worth it!