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Mediterranean

Spiced Moroccan Chicken Wrap

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Greek Kale Salad with Creamy Tahini Dressing

This kale salad is packed with so many flavors! The tahini dressing was nutty, lemony deliciousness, and each bite was a little different.

Pork Souvlaki With Lemon Rice

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Fresh & Light Authentic Lebanese Tabbouleh

I absolutely loved this tabbouleh recipe! It was crisp, lemony, and utterly perfect--far better than the ready-made stuff I normally buy.

Lebanese Bulgur with Chicken, Tomatoes and Chickpeas

This bulgur chicken recipe was a healthy meal my family enjoyed. Chicken, chickpeas, tomatoes, and bulgur with a hint of cinnamon--yes, cinnamon!

Raspberry Key Lime Italian Soda

This Italian soda recipe is as crisp and refreshing as it sounds. The raspberries are nice and sweet, and the Key limes add just a touch of tartness.

Easy Keto Lasagna Stuffed Portobello Mushrooms

Just wow! All the cheesy goodness of lasagna without a lot of the time and effort. Portobello lasagna is such a clever idea.

Baklava Cheesecake

How do you make cheesecake better? Combine it with baklava to make baklava cheesecake! This recipe makes a silky cheesecake that's filled AND topped with a walnut, cinnamon, honey mixture that gives it a crunchy texture. It's a cinnamon lover's dream come true!

Baked Eggplant Fries with Greek Tzatziki Sauce

Breaded eggplant fries and one amazing tzatziki sauce! This recipe is going to replace the one I normally use--it's that good.

Marinated Greek Chicken Skewers

These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Moroccan Slow Cooker Chicken Stew with Chickpeas

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

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