Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!
Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.
This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!