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Garlic

Mediterranean Steak Bowls

I have made a few bowls for this blog, and I have to say I've liked every one of them. They're such great meal...

Garlic Mushroom Grilled Cheese

It's not only a Garlic Mushroom Grilled Cheese, it's a symphony of flavor & texture! I loved the gooey cheese & lemony pop of the mushrooms.

Yuca Con Mojo (Cuban style)

Yuca can be so bland, but that's not a problem here! This Yuca Con Mojo recipe is packed with flavor and will become a favorite.

Witches Hair Pasta (Squid Ink Pasta)

I can't think of a more perfect Halloween dish than Witches Hair Pasta! Black pasta looks spooky, but it has plenty of garlic to keep vampires away.

Filet Mignon in Mushroom Sauce

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

Baba Ganoush

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

Light Lemon Garlic Pasta with Salmon

This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.

Mediterranean Baked Cod Recipe with Lemon and Garlic

This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!

Lemon Garlic Swordfish

I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter

These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!

Sun Dried Tomato Basil Mahi Mahi

This recipe made a beautiful platter of mahi mahi! The rich flavor of the sun-dried tomato, basil, and shallots paired so well with the fish.

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