This smoked salmon chowder was excellent! It was a bowl of smokey, creamy comfort food that was easy to prepare and left me feeling full and satisfied.
I really wasn’t sure if I would love or hate this red wine chocolate cake, but I loved it. Adding red wine gave added extra dimension to the rich chocolate.
Creamy, chocolatey peanut butter cheesecake truffles are everything you imagine them to be and more! They take some time and patience, but this recipe isn't too difficult, and the results are worth it.
My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.
How do you make cheesecake better? Combine it with baklava to make baklava cheesecake! This recipe makes a silky cheesecake that's filled AND topped with a walnut, cinnamon, honey mixture that gives it a crunchy texture. It's a cinnamon lover's dream come true!
This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!
Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all.