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Poached Seafood Salad with Lemon Dill Sauce

This Poached Seafood Salad with Lemon Dill Sauce is loaded with shrimp, squid, and scallops served over classic French celeriac remoulade.

Biang Biang Noodles

One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!

One Pan Rosemary Chicken Thighs with Cranberry Sauce

This One Pan Rosemary Chicken Thighs with Cranberry Sauce was beautiful and tasty! If you like tart and tangy, this is the recipe for you.

Chicken Breasts With Fresh Sage

This Chicken Breasts With Fresh Sage recipe made juicy seared chicken breasts with crispy sage leaves and a lemony glaze.

Pumpkin Pie Smoothie Bowl

This Pumpkin Pie Smoothie Bowl is an easy-to-make breakfast that's so satisfying! Eat it alone or add toppings like granola, pecans, and more.

Monster Truffles

These Monster Truffles were so cute and tasty! Perfect for Halloween, they are even tastier than they are cute thanks to a chocolatey center.

Italian Toasted Veggie Sandwich

This Italian Toasted Veggie Sandwich had layers of Italian flavors like roasted eggplant, mozzarella, and pesto melted together on focaccia.

Strawberry Cream Pie

This Strawberry Cream Pie will be made again! The soft and creamy cheesecake-like filling was amazing topped with fresh glazed strawberries.

Korean Gochujang Ribs

Wow! These Korean Gochujang Ribs were all the things!! Fall-off-the-bone tender baby backs with tangy, sticky sweet spicy sauce. So good!

Blueberry Cobbler Cake

This Blueberry Cobbler Cake was beautiful! Blueberry cakes layered with blueberry filling and and crumbles topped with real vanilla icing.

Classic Pasta Salad

There was nothing I didn't love about this Classic Pasta Salad! It has so many flavors, but they're well-balanced so you taste them all.

Vegan Roasted Aubergine and Chickpea Curry

This healthy Vegan Roasted Aubergine and Chickpea Curry is loaded with tons of vegetables and tasty spices with just enough heat.

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