rusk
rusk/rəsk/
noun
a light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food.
People also ask
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Amount Per 0.5 oz (14.2 g) | |
Calories 58 | |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0.2 g | 1% |
Cholesterol 11 mg | 3% |
Sodium 36 mg | 1% |
Potassium 35 mg | 1% |
Total Carbohydrate 10 g | 3% |
Protein 1.9 g | 3% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 1% |
The meaning of RUSK is hard crisp bread originally used as ship's stores.
Duration: 13:24
Posted: Jul 15, 2017
Posted: Jul 15, 2017
9 hr
A rusk is traditionally served with a cup of coffee or milk. It is repeatedly dunked in the drink to moisten it between bites. This recipe, in particular, is ...
Mar 30, 2010 · Turns out rusk comes from the crumbled remains of an English biscuit--an egg-less bread that is dense and flat.
Another category of rusks is those made from farro flour. Farro flour was used in ancient times for the preparation of most baked goods. These rusks have more ...
Duration: 9:38
Posted: Mar 2, 2023
Posted: Mar 2, 2023
Oct 28, 2019 · Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks.
2 senses: a light bread dough, sweet or plain, baked twice until it is brown, hard, and crisp: often given to babies (David).... Click for more definitions.
Oct 23, 2022 · Rusk is a kind of bread dough incorporating sugar, eggs, and butter. It is shaped into a loaf or cylinder, baked, cooled, sliced, and then dried ...