The Hungry Pinner

I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. The topping options are endless!

Coquito is a traditional Christmas drink in Puerto Rico, and it puts a tropical, boozy twist on eggnog with spiced rum, coconut and cinnamon.

This Rum Caramel Drizzled Eggnog Cheesecake was a little slice of Christmas--literally! It was sweet, creamy, and had a boozy kick we loved.

This classic chestnut stuffing did not disappoint! The seasoning was on point, and it paired nicely with the turkey and other fixings.

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

Glögg is a sweet mulled wine from Sweden. Slow simmering blends the wine and spices while making your house smell like Christmas.

I'm happy to say that the Healthy Chia Gingerbread Smoothie lives up to its name. This is the perfect Christmastime breakfast!

This Grand Marnier Cranberry Sauce takes a Thanksgiving staple from meh to must have seconds! Ditch the canned stuff for this easy recipe.

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!

This Bourbon Stout Cocktail was easy to make, beautiful, and brought out the best in all its ingredients. Adds a chocolatey touch to the Holidays!

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.