The Hungry Pinner

I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Like bourbon and cheesecake? Have a mini bourbon cheesecake! Subtly bourbon flavored cheesecake topped with bourbon chocolate sauce for two. Perfection!

This budget-friendly take on prime rib was so flavorful and juicy. It wasn't quite as tender as the real deal, but I was pleased with the results.

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And, believe it or not, it was moist enough to eat without butter!

This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache.

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.