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Chicken Fried Steak (Country Fried Steak)

This recipe description claimed it was the best chicken fried steak on the web, and I can tell you that's 100% accurate. It's just amazing!

Teriyaki Burgers with Grilled Pineapple

These teriyaki burgers were easy to make just looked gorgeous thanks to the grilled pineapple topping. I used ground turkey and they were juicy as promised.

Greek Salad

This Greek salad is a regular on my menu. I love the salad ingredients, but the dressing is what keeps me coming back to this recipe.

Greek Style Grilled Lamb Chops

Lamb chops marinated in Greek flavors are always a hit, and this recipe is no exception! And it's ready in a flash with only a few ingredients.

Saucy Italian Drunken Noodles

Saucy Italian Drunken Noodles is a new twist on a popular Thai dish. This version has pappardelle pasta drizzled in silky tomato sauce, spicy Italian sausage & veggies.

Kofta Curry

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

Lemon Turmeric Skillet Chicken

Earthy spices like turmeric and garlic paired with zesty lemon make take chicken thighs from boring to awesome in an hour.

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Grilled Salmon with Creamy Cucumber-Dill Salad

Simple grilled salmon perfectly pairs with a crisp cucumber salad to make a light and complete meal. Grill the fish outside or indoors using a grill pan.

Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

Bulgogi – Authentic Korean Beef BBQ

I've found yet another type of barbecue I love--bulgogi, thinly sliced beef marinated in a blend of sweet, tangy & spicy ingredients then cooked well done.

Vietnamese Spicy Squid Salad

A fresh salad topped with steamed squid and a dressing that's sweet, tangy, and a little spicy all at the same time. Delicious!

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