This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!
Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!
One–pot Vietnamese Beef Stew is a familiar comfort food that's enhanced with traditional Vietnamese flavors, creating an international twist you'll love.
This recipe made restaurant quality Jamaican oxtail stew, and this was my first time making it! The spices were perfect and the meat was fall apart tender.
The combination of onion, garlic, and spices are just right with black beans. Plus you only need a large pot to make them--no pressure cooker required!
This lentil and spinach soup uses simple ingredients to make an incredible dish. Serve with a glass of red wine and a baguette to make a complete meal.
The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.