Wednesday, July 8, 2020
Recipe Reviews Vegetables

Vegetables

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.

Italian Oven Roasted Vegetables

Italian Oven Roasted Vegetables are going to become a regular on our menu. They're simple, fast, and can be paired with most any meat for a quick dinner.

Lemon Garlic Marinade

I loved this marinade! It was very lemony with hints of the the herbs and olive oil. The garlic was at a nice level--not too strong, but definitely there.

{Simple} Tuscan Oven Roasted Red Potatoes

If you love garlic, you will love these roasted red potatoes! They're easy to make, cook quickly, and you probably have the herbs and spices on hand.

Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing

This salad is an awesome combo of flavors and textures with chicken, pecans, balsamic vinegar, bacon, and sweet apples. It's sure to be a new favorite!

Vegan Fajitas

These fajitas were quick, tasty, and easier to make than I thought they would be. Restaurant quality flavor in 30 minutes and a healthy meal too. Love it!

Potato Soup

This potato soup recipe is comfort food turned into a quick and easy meal with all the goodies: cheddar cheese, chives, sour cream, and bacon.

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Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

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This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.

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