Rice & Pasta

This One Pan Spanish Chicken and Rice recipe is my new favorite! It's so tasty, easy, and made in one pan, so it's excellent for weeknights.

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

Whole wheat spaghetti and mushrooms in a creamy garlic sauce are pure comfort food heaven. And this mushroom spaghetti is a quick and easy vegetarian dish.

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.

If you need an easy side dish that will go with almost anything and is just delish, you’ve found it! This tomato rice recipe does take a little longer than making plain rice, but the flavor payoff is so worth it.

Red beans and rice is a Louisiana classic that never gets old. This recipe is full of simple ingredients that can be enjoyed as a main or a side.

This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.

Sweet and creamy kheer with a subtle saffron flavor is enhanced with cardamom and mixed nuts. Best of all, it's made in one pan and in 30 minutes.