HomeRecipe Reviews

Recipe Reviews

Baked Eggplant Fries with Greek Tzatziki Sauce

Breaded eggplant fries and one amazing tzatziki sauce! This recipe is going to replace the one I normally use--it's that good.

Marinated Greek Chicken Skewers

These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!

Palak Paneer

Whether you serve this palak paneer recipe as a main or a side, you will absolutely love it! It's packed with flavor not only from the spinach but also tomatoes, onion, garlic, and an array of spices. All that flavor is the perfect contrast for the plain paneer cheese.

Lamb Rogan Josh – Indian Kashmiri Mutton (Lamb) Curry

If you like rogan josh, you're going to love this recipe! The spices make a rich sauce that's unbelievably good, and the lamb is melt in your mouth tender.

Blackberry Bourbon Smash

You might need to experiment a bit since exact quantities aren't given for the ingredients, but this cocktail is worth trying. My perfect blackberry bourbon smash used a little simple syrup to soften the taste of the alcohol. Because of that, I was also able to taste the blackberries and mint, not just the bourbon.

Garlic Butter Sautéed Broccolini

This broccolini recipe was a Pinterest success! It’s a quick recipe with simple seasonings that enhance the flavor of the food instead of covering it up. A small pat of butter, fresh garlic, salt, pepper, and a squeeze of lemon juice are all that’s needed. Broccolini will become a regular side dish for me!

Filet Mignon with Porcini Compound Butter

This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Moroccan Slow Cooker Chicken Stew with Chickpeas

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

Dirty Chai White Russian

This take on the classic white Russian cocktail is flavored with a sweet syrup made with coffee, chai tea, and vanilla, and has so much more flavor! Strong coffee and chai spices define the flavor, while the cream gives it smoothness. This is still a very sweet cocktail, and it's excellent as an after-dinner drink.

Homemade Russian Dressing

Sweet and tangy Russian dressing is so easy to make and far tastier than bottled salad dressing. Just blend the ingredients, mix in some chopped dill pickle, and refrigerate for a few hours. And it's made with pantry staples, so you may not need to purchase any of the ingredients.

Crockpot Beef Stroganoff

This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!

Popular Posts