Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.
This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.
The flavor of this Pakistani coffee is sublime! It's lightly spiced, creamy, and sweet. This recipe is more work than using a coffee maker but worth it.
This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.
My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.
Caramel banana and bourbon pie is everything you imagine it to be and more! This pie is all about the bourbon and banana, with the caramel filling and graham cracker crusts playing supporting roles. And the whipped cream, toffee bits, and shaved chocolate toppings certainly get an honorable mention.