This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.
Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.
This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.
These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!
Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!
While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.
These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!
This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!