Desserts

Roasted Pears with Espresso Mascarpone Cream

These Roasted Pears with Espresso Mascarpone are just incredible! Roasted pears pair so well (pun intended!) with the sweet vanilla-espresso mascarpone cream.

Mini Eggnog Cheesecakes

These Mini Eggnog Cheesecakes were perfect little Christmas desserts! The ideal treat after stuffing yourself with a big holiday dinner.

Pecan Pie Bites

These Pecan Pie Bites really are a Thanksgiving miracle! Buttery crust and sweet pecan filling--just like pecan pie with far less work!

Raspberry Baked Donuts with a Raspberry Glaze

With a name like Raspberry Baked Donuts with a Raspberry Glaze, I was expecting a lot of raspberry flavor & this recipe delivered tons of it!

Brown Butter Bourbon Pecan Chocolate Chunk Blondies

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies were chewy, melty goodness with a touch of salt and cinnamon. The name says it all!

Soffioni Abruzzesi

These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!

Tequila Sunrise Cupcakes

I'll take these Tequila Sunrise Cupcakes over their namesake any day! Sweet cherry and orange is a terrific combo for cupcakes.

Healthy Banana Chocolate Chip Muffins

These Healthy Banana Chocolate Chip Muffins don't have added sugar, but they're so good! Think dark chocolate with a sweet banana-peanut butter pop.

Lemon Mousse with Blackberries

Lemon Mousse with Blackberries is exactly like it sounds: creamy, sweet lemon mousse with a touch of blackberries. And so easy to make!

Lemon Cupcakes with Lemon Raspberry Buttercream

These Lemon Cupcakes with Lemon Raspberry Buttercream are delicious and beautiful. Fresh summer berries and lemon are a great combo!

Moscow Mule Cupcakes

Moscow Mule Cupcakes are a thing! Think vanilla cupcakes with a touch of ginger flavor, topped with sweet and creamy lime-ginger icing.

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

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