Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all.
Talk about an incredibly rich & indulgent dessert! German chocolate brownie pie with melted chocolate & topped with coconut-pecan frosting can't be beaten.
These coconut cheesecake bars are divine, creamy coconut goodness! The filling is very cheesecake-like, and the crust is crunchy and buttery. The directions are easy to follow, and I had this coconut dessert bar recipe baked in under an hour. They were gone almost as fast!
This bourbon strawberry milkshake recipe is a boozy twist on a classic! Bourbon pairs so well with a creamy milkshake without overpowering the strawberry flavor. This sweet treat is quick and easy to make, taking just a few minutes to mix, pour, and garnish.
Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!
Adding coffee ice cream to a white Russian cocktail and topping it with whipped cream, chocolate syrup, and a cherry is just plain brilliant! It's an easy recipe, and my boozy milkshake blended and garnished in under 4 minutes.
This recipe for blackberry crumb bars has all the goodness of a blackberry pie with a fraction of the work. Sweet blackberries are sandwiched between layers of buttery crumb "crust". Best of all, the ingredients are pretty basic, the directions are 2 easy steps, and they are ready in under an hour.
I'm not exaggerating when I say this is the best hot cocoa I have ever tried. Real chocolate, cinnamon infused milk and Kahlua make a perfect winter drink.
These simple Guinness brownies are a chocolate lover's dream come true! They have a crispy top, gooey center, and just a hint of Guinness in the aftertaste.