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Turkish Semolina Cake in Syrup (Revani)

Revani: Turkish Semolina Cake in Syrup

A simple semolina cake turns into an incredible dessert just by soaking in a sweet, lemony syrup. Pair with a small coffee and you have a heavenly dessert!
Baghrir (Thousand Hole Crepe)

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.
Greek Ravani / Revani

Greek Ravani / Revani

Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.
Ghreyba (Coconut Moroccan Cookies)

Ghreyba (Coconut Moroccan Cookies)

This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.
Moroccan Harcha

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Turkish Menemen

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Turkish Menemen is a delightfully flavorful egg and tomato dish that's perfect for a weekend breakfast, brunch, or even a weeknight dinner.

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