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Roma Eggs

This Roma Eggs recipe made salty-savory sandwiches that were rich, filling, a little decadent, and packed with Mediterranean flavors!

Pork Ribs with Black Garlic Miso Glaze

Thee Pork Ribs with Black Garlic Miso Glaze were crisp on the outside and tender inside, but the savory tangy sauce was the star of the show!

Italian Toasted Veggie Sandwich

This Italian Toasted Veggie Sandwich had layers of Italian flavors like roasted eggplant, mozzarella, and pesto melted together on focaccia.

Grilled Vegetable Salad

There's something magical about grilling over an open flame that makes food taste a little better, and this Grilled Vegetable Salad proves it!

Tuscano Burger

This Tuscano Burger is seasoned with garlic and pesto, and topped with melted mozzarella, fried pancetta, and more. So much Italian flavor!

Tuscan Pici Pasta all’Etrusca

This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

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